Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
You can never have too many hor d'oeuvre recipes, so give Fruit and Spinach Salad with "Xocai Activ"
Pear and Hazelnut Wontons
Ingredients
- 1/4 cup hazelnuts, skins removed, chopped
- 2 tablespoons butter
- 2 pears, pealed, cored and diced finely
- 1-ounce Poire William (a pear eau de vie)
- 1 package 3 1/2-inch square wonton wrappers (available in the refrigerated section of most grocery stores)
- 3 cups peanut or canola oil
- 1/4 cup powdered sugar
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