Asparagus and Rice Sauté

Asparagus and Rice Sauté

Asparagus and Rice Sauté

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   737
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   149g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, finally chopped
  • 6 cups cooked or par-cooked long grain rice
  • 1 bunch blanched asparagus, cut into 1.5-inch pieces
  • Salt and pepper to taste
  • 2 tbsp. dill, finely chopped
Instructions

Asparagus and Rice Sauté serves 6 original recipe by Saveur.

View original preparation instructions

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