Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Wild Rice Feta Stuffed Squash Blossoms
Ingredients
- 1 cup brown and wild rice blend, cooked and cooled
- 1/3 cup feta cheese, crumbled
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 garlic clove, minced
- zest of one lemon
- salt and pepper to taste
- 12-16 squash blossoms, washed and patted dry (some I get come with a squash attached which I cut close to the stem and stir fry separately)
- 2 tablespoons olive oil, divided
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