Ingredients
- 4 c. water
- 1 c. (135 g.) masa harina, such as Maseca
- 4 c. whole milk
- 2 (3.1-oz.) Mexican hot chocolate tablets, such as Abuelita
- 4 oz. piloncillo or 1/2 cup (105 g.) packed dark brown sugar
- 0.5 tsp. pure vanilla extract
- 0.25 tsp. ground cinnamon
Personal Notes
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