Recipe: Asian Cauliflower Fried Rice with Kalua Pork

Ingredients

• 1 small head cauliflower, separated in florets
• 2 large eggs
• 1 (1-inch) piece ginger, peeled and grated with a microplane
• 1 small yellow onion, minced
• 4 ounces sliced mushrooms
• 1/4 to 1/2 cup Kalua pork (or substitute 3 strips bacon, fried and crumbled, or any other leftover meat)
• 2 scallions, thinly sliced
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons chopped basil
• 1 tablespoon chopped mint
• 1 to 2 tablespoons coconut aminos
• Kosher salt
• Freshly ground black pepper
• Splash of coconut vinegar (optional)
• Splash of fish sauce (not optional)

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