Ingredients
- 2 pounds pork shoulder, cut into about 4-inch chunks
- 2 tablespoons kosher salt
- 1/2 teaspoon ground chipotle
- 1 1/2 sweet onions, cut into chunks
- 1 jalapeno, seeded and chopped
- 1/2 pineapple, cut into chunks
- 1 cup jasmine rice
- 1 cup diced Spam
- 1/2 cup diced sweet onions
- 1 cup diced pineapple
- 1 1/2 tablespoons rice wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup mirin
- 1/4 cup sake
- 1/2 cup sugar
- 3/4 cup soy sauce
- 3/4 cup mayonnaise
- Chopped green onions
- Toasted black sesame seeds
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