Borscht
You can never have too many Eastern European recipes, so give Borscht a try. For 29 cents per serving,
Bay Wolf Caesar
Ingredients
- -- Peeled cloves from 1 head garlic (see Note)
- 3 anchovies, salt-packed preferred (rinse before using)
- 3 tablespoons lemon juice
- 2 1/2 tablespoons Sherry vinegar
- 1 teaspoon kosher salt + more as needed
- 1 large egg yolk
- 1 1/2 cups olive oil
- -- Freshly ground pepper to taste
- 3 tablespoons grated Parmesan cheese
- 1/2 baguette
- 2 hearts of romaine, leaves separated and cleaned
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