Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Porridge With Dashi
Ingredients
- 9 dried shiitake mushrooms
- 1 sheet dried kombu
- 8 cups (very loosely packed) bonito flakes
- 2 Tbsp. sunflower oil
- 4 garlic cloves, thinly sliced
- 2 cups short-grain white rice
- Kosher salt
- Chopped kimchi, sliced scallions, red-skin Spanish peanuts, and crispy fried shallots (for serving; optional)
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