Stout Steamed Shellfish with Charred Onions

Stout-Steamed Shellfish with Charred Onions

Stout-Steamed Shellfish with Charred Onions


Serves 8

Details
  • Servings:   8
  • Calories:   390
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons grapeseed or vegetable oil
  • 1 large onion, thinly sliced into rings
  • 6 tablespoons unsalted butter
  • 1 head of garlic, halved crosswise
  • 5 sprigs thyme
  • 1 4-inch piece kombu or 1 toasted nori sheet
  • 1 bay leaf
  • 1 12-ounce bottle stout
  • 5 pounds littleneck clams and/or mussels, scrubbed, mussels debearded
  • Kosher salt, freshly ground pepper
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