Vegan Apple Chestnut Corn Bread Stuffing
Vegan Apple Chestnut Corn Bread Stuffing takes roughly 45 minutes from beginning to end. This
Tray Baked Salmon with Olives Green Beans Anchovies and Tomatoes
Ingredients
- 7 ounces green beans
- 20 small cherry tomatoes
- 1 to 2 good handfuls black olives
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 4 (8-ounce) thick salmon fillet steaks, with or without skin, but definitely pin-boned
- 2 lemons
- 1 handful fresh basil, picked
- 12 anchovy fillets
- 1/2 small clove of garlic, peeled
- 1 teaspoon salt
- 1 large egg yolk*
- 1 teaspoon Dijon mustard
- Approximately 1 cup extra virgin olive oil
- Approximately 1 cup olive oil
- Lemon juice, to taste
- Salt and freshly ground black pepper
Instructions
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