Vegan Apple Chestnut Corn Bread Stuffing

Ingredients

• Corn Bread
• 5 tbsp non hydrogenated vegetable shortening melted and slightly cooled plus extra to grease the baking dish
• ½ cup unsweetened almond milk
• 3 tbsp flax meal
• 1 ½ cups cornmeal
• 1 cup whole wheat pastry flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1- 6oz container vanilla soy yogurt
• ½ cup seltzer water
• Zest of 1 small lemon
• Stuffing
• 2 tbsp non-hydrogenated vegetable spread) plus extra to grease baking dish
• 1 medium granny smith apple, diced
• 6-7 celery stalks, diced (about 2 cups)
• 12oz tray mushrooms, chopped (about 1 ½ – 8oz trays)
• 1 cup packaged cooked chestnuts, chopped
• ¼ tsp salt (or to taste)
• ¼ tsp onion powder powder
• 1 tbsp chopped fresh sage
• 2 cups vegetable broth (or 2 cups water plus 1 vegetable bouillon cube)

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