The Secret Ingredient for the Ultimate Summer Margarita: Grilled Pineapple
Ingredients
- 1 cup wood chips such as apple or cherry wood
- 7 medium limes
- 1/2 ripe pineapple (1 1/2 pounds; 680 g), peeled and sliced crosswise into 1-inch-thick rings
- 1/8 teaspoon coarse or flaky salt, plus more for garnish (optional)
- 8 ounces (240 ml) high-quality blanco or reposado tequila
- 6 ounces (180 ml) Cointreau or other triple sec
- Sugar to taste, optional
Instructions
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