Carrot coriander soup
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 tsp ground coriander
- 1 potato, chopped
- 450g carrots, peeled and chopped
- 1.2l vegetable or chicken stock
- handful coriander (about ½ a supermarket packet)
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