Wood Smoked Brisket Pho

Name: Wood Smoked Brisket Pho
Ingredients: 2 pounds beef rib bones; 2 tablespoons kosher salt, plus more for sprinkling; 1 tablespoon fresh ground pepper, plus more for sprinkling; 12 chicken legs; 1/4 cup garlic cloves; 2 tablespoons non-MSG chicken base paste; 2 tablespoons non-MSG beef base paste; 6 green onions, chopped up in large chunks; 4 carrots, chopped up in large chunks; 2 white onions, chopped up in large chunks; 1 medium knob ginger, cut into chunks; 6 whole star anise; 6 whole cloves; 1 whole fructus amomi seed; 1/2 cinnamon stick; 2 teaspoons whole peppercorns; 1 teaspoon whole coriander seeds; 1 teaspoon fennel seeds; 5 cardamom pods; 1 cup brisket drippings from Hickory Wood Smoked Beef Brisket (including gelatin and fat), recipe follows; 1/3 cup fish sauce; 14 ounces dried pho rice noodles, soaked in hot water until pliable and then drained; Hickory Wood Smoked Beef Brisket, recipe follows, sliced thinly; 2 tablespoons freshly grated ginger; 1/4 cup sesame oil; 1 medium white onion, cut in half and then thinly sliced; 1 cup sliced green onions; 12 large sprigs Thai basil; 36 slices red radish; 36 slices fresh jalapenos