Tortas Clasicas: Classic Tortas
Ingredients
- 1 cup unsoaked black beans
- Salt
- 1/4 cup canola oil
- 4 (4-inches long) pambazos, teleras, or French-bread rolls, slit lengthwise and with some bread removed
- 16 thin slices baked ham
- 4 slices queso fresco or queso panela
- 1 cup iceberg lettuce, well dried and shredded
- 1/2 medium avocado peeled and sliced
- 1/2 cup Mexican crema or creme fraiche
- 8 slices tomato
- 4 canned pickled jalapenos, sliced in strips
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