Watermelon Gazpacho
Ingredients
- 1 (4-lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)
- 1 1/2 cups ice cubes
- 3/4 cup whole blanched almonds
- 3 garlic cloves, coarsely chopped
- 8 slices firm white sandwich bread, crusts discarded and bread torn into pieces
- 2 tablespoons red-wine vinegar
- 2 teaspoons kosher salt
- 1/4 cup extra-virgin olive oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments