Watermelon Gazpacho
Ingredients
- 2 tablespoons minced shallot
- 8 cups finely diced seedless watermelon, (about 6 pounds with the rind) (see Tip)
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh basil
- 3 tablespoons red-wine vinegar
- 3/4 teaspoon salt
- 1/2 red bell pepper, finely diced
- 1 medium cucumber, peeled, seeded and finely diced
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