Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 3 cups (450 grams) seeded and diced watermelon; 3 medium sized tomatoes (about 1¼ cups or 300 grams), peeled, seeded and diced; 1 small cucumber (about ¾ cup or 135 grams), peeled, seeded and diced; 1 small white onion (about ⅓ cup or 50 grams), minced; 2 tablespons minced fresh ginger; 1 tablespoon red wine or balsamic vinegar; 2 tablespoons olive oil; Salt and black pepper to taste; 1 cup (140 grams) cooked corn kernels (cut from a medium sized corn cob); 1 medium sized onion, minced; A handful of chopped mint or basil leaves