Thai Watermelon Gazpacho

Ingredients

• 2 cups watermelon, cubed
• 1/2 cup melon, cubed
• 1 large beefsteak tomato,or 2 medium israeli tomato, seeded and chopped
• 1 italian green pepper or 1 hungarian white pepper , seeded and chopped
• 2 kirby cucumber, peeled, seeded and chopped , save some for garnish
• 1 small shallot, peeled and chopped
• 2-3 teaspoons fish sauce
• 2 tablespoon lime juice
• 1/4 cup extra virgin olive oil
• mint leaves
• cilantro leaves
• 1 jalapeno, stemmed, seeded and minced (optional)
• salt and peeper to taste

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