Shalgam ki Subzi

Ingredients

• 3 Cup peeled turnips, cut into 1/4" thick slices
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon ginger-garlic (adrak-lehsun) paste
• 0.25 teaspoon turmeric powder (haldi)
• 1 teaspoon cumin seeds (jeera) powder
• 1 teaspoon chilli powder
• 0.5 Cup chopped tomatoes
• 0.5 teaspoon garam masala
• 2 teaspoon chopped coriander (dhania)
• 4 tablespoon oil
• Salt to taste

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