Jackfruit Curry Kathal Subzi

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cumin seeds
• 4 green chile peppers, sliced
• 2 tablespoons grated fresh ginger
• 4 cloves garlic, minced
• 1 large onion, chopped
• 1 tablespoon white sugar
• 2 large tomatoes, chopped
• 2 tablespoons tomato paste
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon red chile powder
• 2 (20 ounce) cans jackfruit, cut into 2-inch pieces
• 1 teaspoon garam masala
• salt to taste
• 1 tablespoon chopped fresh cilantro

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