Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Kathal ki Subzi
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 Cup raw jackfruit
- 0.25 teaspoon turmeric powder (haldi)
- 2 pieces cinnamon (dalchini)
- 5 pieces cloves (laung / lavang)
- 3 pieces bayleaves (tejpatta)
- 1 Cup onions
- 1 tablespoon chopped ginger (adrak)
- 1 tablespoon chopped garlic (lehsun)
- 1 Cup chopped tomatoes
- 2 teaspoon coriander (dhania) powder
- 1 teaspoon cumin seeds (jeera) powder
- 2 teaspoon chilli powder
- 3 tablespoon oil
- Salt to taste
- 2 tablespoon chopped coriander (dhania)
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