Vegetarian Pastitsio

Name: Vegetarian Pastitsio
Ingredients: 1 1⁄2 cups cooked lentils (I'd use brown); 3 tablespoons olive oil; 3 tablespoons butter; 2 onions, finely chopped; 1 large eggplant, chopped into small pieces (unpeeled); 1 -2 garlic clove, minced; 1⁄2-1 teaspoon cinnamon; 1⁄2-1 teaspoon oregano; salt and pepper, to taste; 8 medium tomatoes, peeled and chopped or 1 (32 ounce) can chopped tomatoes, drained; 8 ounces tomato paste; 1⁄2-1 cup parmesan cheese, grated; 16 ounces cooked macaroni; Custard Sauce; 3 cups milk, heated; 3 eggs, beaten; 3 tablespoons flour

Vegetarian Pastitsio

By food.com

 1 hour 30 minutes

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Details

Servings: 8
Diet: Balanced, High-Fiber
Meal: lunch, dinner
Dish: main course

Cuisine

italian

Comments

Ingredients

1 1⁄2 cups cooked lentils (I'd use brown)
3 tablespoons olive oil
3 tablespoons butter
2 onions, finely chopped
1 large eggplant, chopped into small pieces (unpeeled)
1 -2 garlic clove, minced
1⁄2-1 teaspoon cinnamon
1⁄2-1 teaspoon oregano
salt and pepper, to taste
8 medium tomatoes, peeled and chopped or 1 (32 ounce) can chopped tomatoes, drained
8 ounces tomato paste
1⁄2-1 cup parmesan cheese, grated
16 ounces cooked macaroni
Custard Sauce
3 tablespoons butter
3 cups milk, heated
3 eggs, beaten
3 tablespoons flour