Potato Korokke

Ingredients

• 4 medium potatoes (peeled and cut into quarters)
• 2 cups vegetable oil (approximately, plus more for sautéing)
• 1/4 pound ground beef
• 1/2 onion (finely chopped)
• Salt (to taste)
• Black pepper (to taste)
• 1/4 cup all-purpose flour (approximately)
• 1 egg ( beaten )
• 1 cup panko breadcrumbs (approximately)
• For Serving: Tonkatsu or other dipping sauce

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