Korokke Potato Meat Croquette

Ingredients

• 2 lb. (about 4) russet potatoes, peeled and halved
• 1 large onion, finely diced
• ½ carrots, finely diced (optional)
• 2 Shiitake mushrooms (optional)
• 2 Tbsp. oil
• 1 lb. ground beef
• 1 egg
• 1 tsp. salt
• ¼ tsp. white pepper
• Freshly ground black pepper
• 3 eggs for the breading
• 2 cup Panko
• ½ cup all purpose flour
• Oil for deep frying
• Tonkatsu Sauce

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