Japanese Style Meatloaf

Name: Japanese-Style Meatloaf
Ingredients: 1 teaspoon corn oil, or to taste; 1 teaspoon sesame oil, or to taste; 2 carrots, finely chopped; 1 green bell pepper, finely chopped; 1 small onion, finely chopped; 0.25 cup soy sauce; 1 tablespoon sake (rice wine); 1 tablespoon mirin (Japanese sweet wine); 2 teaspoons white sugar; 1 teaspoon fish soup stock (such as HonDashi®); 1 teaspoon garlic powder; 0.5 teaspoon ground ginger; 1 pound ground turkey; 1 pound ground pork; 2 eggs, beaten; 1.5 cups panko bread crumbs