Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto is a main course that serves 4. One portion of
Open Faced Croque Monsieur
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup warm milk
- Kosher salt and black pepper
- Pinch nutmeg
- 1 cup grated Gruyère
- 8 ounces thick country-style or whole-grain bread, crusts removed
- 3 tablespoons Dijon mustard
- 6 ounces ham, thinly sliced
- ⅓ cup finely grated Parmesan
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