Grilled Guacamole and Grilled Queso Dip
Ingredients
- 2 jalapeños, halved lengthwise and seeded
- 1 red onion, cut into 1/2-inch-thick rings
- 4 plum tomatoes, halved crosswise
- 3 avocados, halved and pitted
- 2 limes, halved
- Extra-olive oil, for brushing
- Kosher salt
- 1/2 cup loosely packed fresh cilantro leaves, coarsely chopped
- 3/4 cup heavy cream
- 4 ounces cream cheese, at room temperature, cubed
- 1 teaspoon chili powder
- 4 ounces shredded mild yellow Cheddar
- 4 ounces shredded Monterey Jack cheese
- Tortilla chips, for serving
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