Ingredients
- 1 head celery, stalks chopped, leaves reserved
- 1 large waxy potato, chopped
- 1 medium onion, chopped
- ½ cup (1 stick) unsalted butter
- Kosher salt
- 3 cups low-sodium chicken broth
- ¼ cup fresh dill
- ½ cup heavy cream
- Flaky sea salt (such as Maldon) and olive oil (for serving)
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