Tomato and Zucchini Soup with Sausage Meatballs

Tomato and Zucchini Soup with Sausage Meatballs

Tomato and Zucchini Soup with Sausage Meatballs


Serves 44

Ingredients
  • For the meatballs
  • 20 ounces sweet fennel Italian sausage, casings removed if not bulk
  • 1 cup seasoned dry bread crumbs
  • 1 cup zucchini which has been grated on the large holes of a box grater (include peel)
  • 1 egg
  • 1/4 cup finely grated Parmesan
  • 1/2 teaspoon black pepper
  • For the soup
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, grated on the large holes of a box grater
  • 4 cups grated zucchini ( again use the large holes of a box grater)
  • 2 cloves grated garlic (I use a microplane)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 28 ounces canned San Marzano tomatoes
  • 2 tablespoons basil pesto
  • 8 cups chicken broth
  • The reserved meatballs
  • 2 cups small shell dry pasta
  • Grated parmesan for serving (optional)
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