The Ultimate Guide To Strawberry Shortcake

Ingredients

• For the Strawberries:
• 1 pound ripe strawberries, hulled and sliced
• 1/3 cup granulated sugar
• 1/2 teaspoon vanilla extract or vanilla bean paste
• For the Shortcakes:
• 2 cups (240 grams) all-purpose flour
• 4 tablespoons granulated sugar, divided
• 1 tablespoon baking powder
• 1/2 teaspoon fine salt
• 4 tablespoons cold unsalted butter, cut into small cubes
• 1 1/4 cups heavy cream
• For the Whipped Cream:
• 1 1/2 cups cold heavy cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract or vanilla bean paste

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