Ricotta and Candied Fruit Puddings

Name: Ricotta and Candied Fruit Puddings
Ingredients: 1 1/4 teaspoons unflavored gelatin (less than 1 envelope); 1 1/2 tablespoons whole milk; 1 whole large egg; 1 large egg yolk; 3 tablespoons sugar; 1 cup whole-milk ricotta; 1/3 cup chopped mixed fine-quality candied fruit (preferably orange peel, pineapple, and citron); 1 oz grated fine-quality bittersweet chocolate (not unsweetened); 1/2 teaspoon finely grated fresh lemon zest; 1/2 teaspoon finely grated fresh orange zest; 1/2 teaspoon vanilla; Pinch of cinnamon; 1/2 cup chilled heavy cream; Garnish: chocolate dust and chopped candied fruit; Special equipment: 6 (5- to 6-oz) ramekins or metal molds