Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl

Name: Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl
Ingredients: Cantaloupe soup; 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces; One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and roughly chopped; 3 tablespoons unsalted butter, at room temperature; ½ cup heavy cream, at room temperature; ⅔ cup ginger ale, at room temperature; Juice of 1 lime; 2 tablespoons granulated sugar; ½ teaspoon ras el hanout (optional); ¼ teaspoon kosher salt; ¼ cup fresh cilantro leaves; Pomegranate molasses, for drizzling; Ginger yogurt; ½ cup (2 ounces) candied ginger; ½ cup water; ¼ cup granulated sugar; ½ cup plain yogurt