Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl

Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl

Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl


50 minutes

Details
  • Servings:   6
  • Calories:   276
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   36g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Cantaloupe soup
  • 1 large cantaloupe--peeled, seeded and sliced crosswise into 6 pieces
  • One 1-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and roughly chopped
  • 3 tablespoons unsalted butter, at room temperature
  • ½ cup heavy cream, at room temperature
  • ⅔ cup ginger ale, at room temperature
  • Juice of 1 lime
  • 2 tablespoons granulated sugar
  • ½ teaspoon ras el hanout (optional)
  • ¼ teaspoon kosher salt
  • ¼ cup fresh cilantro leaves
  • Pomegranate molasses, for drizzling
  • Ginger yogurt
  • ½ cup (2 ounces) candied ginger
  • ½ cup water
  • ¼ cup granulated sugar
  • ½ cup plain yogurt
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