roasted semolina soup
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 125 grams wheat semolina
- 500 milliliters milk
- 500 milliliters vegetable or chicken stock
- 1 egg yolk
- 1 generous dash of freshly ground nutmeg
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