Coquito Puerto Rican Coconut Eggnog Recipe

Ingredients

• 1 (12 ounce) can evaporated milk
• 8 whole cloves
• 1 cinnamon stick
• 1 (2 inch long) piece ginger, peeled and sliced crosswise into 1/4-inch thick rounds
• 1 (15 ounce) can sweetened condensed milk
• 1 (13.5 ounce) can coconut milk (see notes)
• 1/2 cup to 1 cup white rum (see notes)
• 4 large egg yolks
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon, plus additional for garnish
• 1/8 teaspoon freshly ground nutmeg, plus additional for garnish

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