Pea and pesto soup aka summer soup
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- british
Ingredients
- 200 grams green peas (fresh or frozen)
- 1 tablespoon basil pesto
- 3 small shallots
- 3 cloves of garlic
- 1 teaspoon lime/lemon juice
- 1/8 cup milk/cream
- Freshly ground black pepper
- Salt, to taste
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