Tomato Soup With Roasted Shrimp

Ingredients

• Soup:
• 2 pounds ripe, good-quality tomatoes
• 1 Japanese cucumber or 1/2 English cucumber
• 1/4 yellow bell pepper, cut into thin strips and diced small (about 1/4 cup total)
• 1/4 red bell pepper, cut into thin strips and diced small (about 1/4 cup total)
• 2 teaspoons sherry vinegar or red wine vinegar, plus more to taste
• 1/2 tablespoon good quality extra virgin olive oil + more to taste
• -- Salt and black pepper to taste
• Shrimp:
• 1 pound fresh shell-on shrimp, deveined
• 1/4 cup extra virgin olive oil
• 2 to 3 garlic cloves, peeled and thinly sliced
• 1/4 to 1/2 cup chopped cilantro, stems included
• -- Sea salt and black pepper to season
• -- Fresh lemon or lime juice (optional)
• -- Chopped chives for garnish (optional)

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