Baked Stuffed Tomatoes With Feta and Roasted Peppers Recipe

Baked Stuffed Tomatoes With Feta and Roasted Peppers Recipe

Baked Stuffed Tomatoes With Feta and Roasted Peppers Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   150
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 4 ripe but firm medium tomatoes
  • 4 ounces crumbled feta cheese
  • 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
  • 1/4 cup chopped pickled banana peppers
  • 2 medium cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
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