Ingredients
- One 3½-lb. whole chicken
- 2 oz. feta cheese (about ⅓ cup)
- 1 Tbsp. black peppercorns
- 5 oregano sprigs
- 2 garlic cloves, smashed and peeled
- 1 dried bay leaf
- 1 medium lemon, thinly sliced
- 1 Tbsp. vegetable oil
- ¼ cup extra-virgin olive oil
- 1 Fresno chile or red jalapeño, thinly sliced crosswise (seeded if desired)
- 2 Tbsp. chopped mint, plus more for garnish
- 2 Tbsp. chopped parsley
- 2 Tbsp. thinly sliced scallions
- 1 tsp. paprika
- ¼ tsp. dried oregano
- 1 medium lemon
- ¼ cup crumbled feta cheese
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