Feta Brined Roast Chicken

Feta-Brined Roast Chicken

Feta-Brined Roast Chicken


9 hours 15 minutes

Details
  • Servings:   6
  • Calories:   550
  • Protein:   53g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • One 3½-lb. whole chicken
  • 2 oz. feta cheese (about ⅓ cup)
  • 1 Tbsp. black peppercorns
  • 5 oregano sprigs
  • 2 garlic cloves, smashed and peeled
  • 1 dried bay leaf
  • 1 medium lemon, thinly sliced
  • 1 Tbsp. vegetable oil
  • ¼ cup extra-virgin olive oil
  • 1 Fresno chile or red jalapeño, thinly sliced crosswise (seeded if desired)
  • 2 Tbsp. chopped mint, plus more for garnish
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. thinly sliced scallions
  • 1 tsp. paprika
  • ¼ tsp. dried oregano
  • 1 medium lemon
  • ¼ cup crumbled feta cheese
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