No Chop Chickpea Salad
Ingredients
- 2 15.5-oz cans of chickpeas (no salt added is best)
- 1 cup pitted kalamata olives, torn into pieces
- 1/2 cup capers (non-pareil), drained (optional)
- 1/2 cup fresh parsley leaves, torn into pieces
- 4 tablespoons olive oil, plus more as needed
- 4 tablespoons red wine vinegar, plus more as needed
- 1 teaspoon salt, plus more as needed
- 1 teaspoon freshly cracked black pepper, plus more as needed
- 3/4 cup crumbled feta or Cotija cheese
- 4 cups arugula
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