Lentil Vegetable Soup

Lentil Vegetable Soup

Lentil Vegetable Soup


Serves 8

Details
  • Servings:   8
  • Calories:   166
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 cups vegetable broth
  • 1 cup diced tomatoes
  • 8 oz mushrooms, sliced
  • 1 cup carrots, sliced
  • 1 cup celery, sliced
  • 1 cup onion, sliced
  • 1 cup chickpeas, rinsed and drained
  • 1/2 cup lentils
  • 3 cups fresh spinach, chopped
  • Shredded parmesan cheese, optional
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