Lentil Minestrone Soup

Ingredients

• 2 tablespoons extra virgin olive oil (plus extra oil to finish)
• 2 cups onions, finely chopped
• 2 tablespoons tomato paste
• 1⁄4 cup parsley, chopped
• 4 garlic cloves, chopped
• 3 carrots, diced
• 1 cup celery, diced
• salt
• freshly gorund black pepper
• 1 cup french green lentil, picked through, rinsed
• 2 bay leaves
• 8 parsley sprigs (may use just stems)
• 8 fresh thyme sprigs
• 9 cups water (or vegetable stock)
• soy sauce (mushroom soy sauce recommended)
• 1 bunch greens (mustard, chard, spinach, or brocolli rabe)
• 2 cups cooked small shell pasta (shells, orecchiette, or your favorite)
• parmesan cheese, thinly shaved

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