Holiday Eclairs with Chocolate Peppermint Ganache Recipe

Ingredients

• For the Pastry
• 1/2 cup butter, cut into 1-inch slices
• 1 cup water
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1 cup flour
• 4 large eggs
• For the Pastry Cream
• 2 cups whole milk
• 4 egg yolks
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened, cut into chunks
• 1 teaspoon vanilla
• For the Chocolate Mint Ganache
• 12 ounces semisweet chocolate, chopped finely, use 12 ounces of chips
• 1 cup heavy whipping cream
• 2 tablespoons unsalted butter
• 2 teaspoons mint extract

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