Brasato Al Barolo Ragu Sauce
Ingredients
- For the sauce:
- Extra virgin olive oil
- 4 cloves minced garlic
- 1 large onion, thinly sliced
- 1 teaspoon crushed red pepper
- 28 ounces can crushed tomatoes
- 12 cans oz. cans tomato paste+ 2 water per can of paste
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- Chopped basil
- For the Brasato al Barolo:
- 2 1/2 pounds boneless eye-of-round beef roast or other lean cut
- 2 cups Barolo wine
- 1/2 onion, thinly sliced
- 2 carrots, sliced
- 1 celery stalk, chopped
- 3 garlic cloves
- 1 small fresh rosemary sprig
- 1 bay leaf
- 10 black peppercorns
- of salt
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 slices prosciutto, chopped
- 3 plum tomatoes, chopped with their juices
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments