Braised Pork in the Black: Brasato di Maiale Nero

Ingredients

• 1 (4-pound) pork loin, tied at regular intervals with butcher’s twine
• 2 teaspoons kosher salt
• 8 fresh sage leaves
• 2 1/2 ounces pancetta
• 3 cloves garlic, crushed with the flat edge of a knife
• 1/4 cup flat parsley leaves
• 1/4 cup extra-virgin olive oil
• 1 cup plus 1 cup simple red wine
• 1 (28-ounce) can tomatoes and their juices, crushed with your hands

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