Brasato al Barolo Braised Chuck Roast in Red Wine

Ingredients

• 1 (2 pound) beef chuck roast
• 1 onion, cut into 8 pieces, layers separated
• 2 large carrots, cut into 1-inch pieces
• 2 ribs celery, cut into 1-inch pieces
• 10 whole black peppercorns
• 5 whole cloves
• 1 clove garlic, crushed
• 1 cinnamon stick
• 1 sprig rosemary
• 2 bay leaves
• 1 (750 milliliter) bottle Barolo (dry Italian) red wine
• 3 tablespoons olive oil, or more to taste
• 1 teaspoon salt

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