Ingredients
- For the Shortbread
- ½ cup (1 stick) butter
- ¼ cup granulated sugar
- ½ teaspoon almond extract
- ¼ teaspoon kosher salt
- ¾ cup white whole wheat flour
- ¼ cup almond meal (finely ground almonds)
- For the Pear filling
- 4 small firm but ripe pears (about ¾ pound)
- ½ lemon (juice and zest)
- 2/3 cup light brown sugar
- 1/4 cup white whole wheat flour (use another tablespoon of flour if your pears are really juicy)
- 1/8 teaspoon ground allspice
- 1/8 teaspoon kosher salt
- 3 large eggs and 1 egg yolk
- ¼ teaspoon almond extract
- For the Topping:
- ½ cup sliced almonds
- 2 tablespoons turbinado sugar
- 1/4 teaspoon kosher salt
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