Potato samosas
Ingredients
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1 tablespoon ghee
- 1 tablespoon cumin seeds
- 1/2 cup (125ml) warm water, approximately vegetable oil, for deep-frying
- 125 gram coliban potatoes, chopped finely
- 1 teaspoon ghee
- 1/2 brown onion (40g), chopped finely
- 1 clove garlic, crushed
- 1/2 fresh large green chilli, chopped finely
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon each coriander seeds and cumin seeds
- 1/2 teaspoon garam masala
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 1 teaspoon lemon juice
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