Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
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Ingredients
- 16-24 ounces Goya Cannellini Beans
- 8 ounces Citterio cubed Pancetta (2 packs).
- 7 ounces pork rind or fat back
- 4 large carrots, sliced lengthwise
- 2-3 large onions
- clove
- 3-4 cloves of fresh garlic. If you cannot find sausage seasoned with garlic, add a couple more cloves.
- sausages
- 2 large shallots, chopped
- 3 medium tomatoes, peeled
- 1 tablespoon tomato paste
- 4 ounces bread crumbs
- 1 large saucisson à l’ail (garlic sausage, peeled and sliced
- 4 individual pork sausages
- 6 large boneless chicken thighs or leg/thigh pieces
- 1 pound pork country ribs
- 7 ounces Dartagnan duck fat
- 2 teaspoons bouquet garni.
- 2-3 whole cloves
- 2-3 bay leaves
- 1 bunch chopped, flat leaf parsley
- cracked black pepper
- salt
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