Cassoulet Maison recipes

Name: Cassoulet Maison recipes
Ingredients: 16-24 ounces Goya Cannellini Beans; 8 ounces Citterio cubed Pancetta (2 packs).; 7 ounces pork rind or fat back; 4 large carrots, sliced lengthwise; 2-3 large onions; clove; 3-4 cloves of fresh garlic. If you cannot find sausage seasoned with garlic, add a couple more cloves.; sausages; 2 large shallots, chopped; 3 medium tomatoes, peeled; 1 tablespoon tomato paste; 4 ounces bread crumbs; 1 large saucisson à l’ail (garlic sausage, peeled and sliced; 4 individual pork sausages; 6 large boneless chicken thighs or leg/thigh pieces; 1 pound pork country ribs; 7 ounces Dartagnan duck fat; 2 teaspoons bouquet garni.; 2-3 whole cloves; 2-3 bay leaves; 1 bunch chopped, flat leaf parsley; cracked black pepper; salt