Pinto Bean Zucchini Sliders
Ingredients
- 4 medium (about 1 pound) zucchinis, shredded
- 1 large onion, chopped
- 1 16-ounce can pinto beans, drained and smashed with potato smasher, such as BUSHS beans
- ¼ Pound bacon, cooked and crumbled (optional)
- 1½ Cup dry breadcrumbs
- 2 Tablespoons salt-free seasoning blend
- 1 Teaspoon dried parsley flakes
- ½ Cup shredded Parmigiano-Reggiano
- 3 large eggs
- 2-3 Tablespoons vegetable oil
- 1 package (12 buns) slider buns
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