Pinto Bean Zucchini Sliders

Ingredients

• 4 medium (about 1 pound) zucchinis, shredded
• 1 large onion, chopped
• 1 16-ounce can pinto beans, drained and smashed with potato smasher, such as BUSHS beans
• ¼ Pound bacon, cooked and crumbled (optional)
• 1½ Cup dry breadcrumbs
• 2 Tablespoons salt-free seasoning blend
• 1 Teaspoon dried parsley flakes
• ½ Cup shredded Parmigiano-Reggiano
• 3 large eggs
• 2-3 Tablespoons vegetable oil
• 1 package (12 buns) slider buns

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